Vancouver Players Chophouse Restaurant & Lounge

Join us as we ring in the New Year Players style. We are offering two dinner seatings: one starting at 5:00pm (60$) And the other staring at 8:00pm(85$) Both offer a decadent  3 Course menu, Canape, a signature drink  upon arrival, and your choice of a glass of wine with entree. The later seating includes a glass of Bubbly, a balloon drop at midnight, and wonderful party favours to take home! Call (604)-694-2467 to make your Reservation today!       **Seats are Limited and are on a First Come/First Serve Basis** ** A 17% Gratuity Will Be Applied to Every Bill + 12%HST ... Keep Reading

If you love Entourage and Adrian Grenier AKA Vinny Chase, Then come down to the Player's Chophouse Friday December 2 form 9:30 to 11:30 for a private dinner with Adrian!! Also featuring TAVI DJs Maggie & Callie with Bobby James on Drums after the dinner Keep Reading

6AM - 9AM LIVE on City TV from The Chophouse, With DJ Callie & TAVI Girls, Aerial Silk Artist Jamie Townsend Interview with Tommy Europe 3PM - 6PM DJ Steve Slip TAVI Tequila Hostesses, Playboy Energy Girls Featuring Molson, Belvedere Vodka, Hennesey Black, Jack Daniels 6PM - 9:30PM Vanier Cup LIVE on Players Chophouse’s HUGE flat-screen and multiple TV’s McMaster Marauders VS. Laval Rouge et Or Drink features all night long 10PM-LATE VIP GREY CUP PARTY LIVE Entertainment includes: Aerial Silk Artist, TAVI DJs, Conga Cartel from Cuba, Bobby James of DESTINEAK on drums Hosted by Tommy Europe, Chris Burns, Mitch Berger Produced by Savio         Keep Reading

Players is opening early for this Saturday on October 22 at 11am...so if you are coming downtown to the Canucks game or Whitecaps game come visit.  For those who dont have tickets we will be playing both games on our screens just for you! Reserve your table today, we have some new menu items that go perfectly with a little game action! NEW Players Wings and BBQ Pork Ribs! Keep Reading

Every Monday night watch the best in NFL football along side Chris Burns, former CFL star & Team 1040 radio personality! Players is very excited because this season we have our very own Mitch Berger in house every week too! Mitch is Vancouver's own NFL super bowl champion and he is calling you down to Players to hang out and watch the games. Our Chef has added some very tasty treats to the menu that go great with a little brew and a little ball. Try our saucy BBQ Pork Ribs and Crispy Chicken Wings in S&P or Hot! See you Monday...   Keep Reading

Players Chophouse is proud to now offer a Kids Menu available on our regular and Game day menus.  Offering are tailored to the taste buds of all children there is something for every sibling.  Hoping to fit the needs even more so of our guests and their families for a great dinner out.   Kids menu has 6 different dishes for children under the age of 12yrs to choose from, hope you enjoy! Kids Menu Cheddar Mac n' Cheese simply creamy goodness Chicken Fingers and Fries served with plum sauce Mini Burgers three mini burgers and fries Cheese Pizza cheddar, mozzarella Keep Reading

We are excited to be hosting a fantastic Oscar Event, come watch with many of Vancouver's Film Prestige.  Doors will open by 3pm to watch the best of the best walk down the red carpet.  Courtesy canapes from 3-5pm, prizing for best dressed of the night...that's right, its a formal affair. Call for reservations! Keep Reading

Vancouver, B.C. (June 12th, 2010) – partying with superstars, collaborating with celebrity chefs, mingling with billionaires, unlimited access to the most exclusive nightclubs and soirées; hardly a lifestyle someone chooses to abandon voluntarily. Points West Hospitality golden boy Travis Talbot (Culinary Director /VP Business Development) has chosen to do just that…trading in the glam of red carpets and VIP tables for coach seats and potential menial labor. “I absolutely love the hospitality business and have had the good fortune to have lived like a rockstar in it,” says Talbot smirking from ear to ear. He adds, “I think I have seen ... Keep Reading

Vancouver, B.C. (May 15th, 2010) – PHWG President Rob Ward announced today that he has promoted Travis Talbot to the postings of Culinary Director and VP of Business Development. Talbot was most recently the restaurant company’s Director of Operations. "It was a natural progression" states Ward. "…his exemplary restaurant track-record and diverse culinary experiences will aid in ensuring our venues are pioneering and that our menu offerings are consistently evolving." Talbot has applied his skill sets all over the globe before returning to Vancouver in 2008 to partner up with Ward. In his 20 years in the hospitality trade, Talbot has assembled ... Keep Reading