Vancouver Players Chophouse Restaurant & Lounge

New Years Eve At Players Chophouse

Chophouse — Fri, 16 Dec 2011 05:28:33 +0000

Join us as we ring in the New Year Players style. We are offering two dinner seatings: one starting at 5:00pm (60$) And the other staring at 8:00pm(85$)

Both offer a decadent 3 Course menu, Canape, a signature drink upon arrival, and your choice of a glass of wine with entree.

The later seating includes a glass of Bubbly, a balloon drop at midnight, and wonderful party favours to take home!

Call (604)-694-2467 to make your Reservation today!

**Seats are Limited and are on a First Come/First Serve Basis**

** A 17% Gratuity Will Be Applied to Every Bill + 12%HST **

New Years Eve 2012

Canapé

Cajun Seared Tuna w/ Cucumber Relish

First Course (choice of)

Prawn Cocktail

Roasted Pear Salad

Walnuts and Blue Cheese

Second Course (choice of)

Filet Mignon

8oz CAB tenderloin, wild mushroom sauce

Maple & Walnut Crusted Salmon

Sockeye salmon, maple candied walnuts, braised fennel

Rack of Lamb

Pistachio-herb crusted, raspberry Dijon mustard, mint demi

Third Course (choice of)

Vanilla Crème Brulee

Deconstructed Cheesecake

GREYCUP VIP PARTY – FRIDAY NOV 25TH

Chophouse — Wed, 23 Nov 2011 18:34:22 +0000

6AM – 9AM
LIVE on City TV from The Chophouse,
With DJ Callie & TAVI Girls, Aerial Silk Artist Jamie Townsend
Interview with Tommy Europe

3PM – 6PM
DJ Steve Slip
TAVI Tequila Hostesses, Playboy Energy Girls
Featuring Molson, Belvedere Vodka, Hennesey Black, Jack Daniels

6PM – 9:30PM
Vanier Cup LIVE on Players Chophouse’s HUGE flat-screen and multiple TV’s
McMaster Marauders VS. Laval Rouge et Or
Drink features all night long

10PM-LATE
VIP GREY CUP PARTY

LIVE Entertainment includes: Aerial Silk Artist, TAVI DJs, Conga Cartel from Cuba,
Bobby James of DESTINEAK on drums

Hosted by Tommy Europe, Chris Burns, Mitch Berger
Produced by Savio

Players Chophouse is now offering a Kids Menu!

Chophouse — Sat, 19 Mar 2011 23:22:51 +0000

Players Chophouse is proud to now offer a Kids Menu available on our regular and Game day menus. Offering are tailored to the taste buds of all children there is something
for every sibling. Hoping to fit the needs even more so of our guests and their families for a great dinner out. Kids menu has 6 different dishes for children under the age of 12yrs
to choose from, hope you enjoy!

Kids Menu

Cheddar Mac n’ Cheese
simply creamy goodness

Chicken Fingers and Fries
served with plum sauce

Mini Burgers
three mini burgers and fries

Cheese Pizza
cheddar, mozzarella

Decadent Dishes- Steak, Seafood and More…

Chophouse — Tue, 01 Feb 2011 00:26:57 +0000

Players Chophouse is proud to serve the highest quality beef available. Less than 2% of cattle are designated as Prime. It is simply the best beef on the market. We also offer a variety of fresh seafood, the best of the west and options for vegetarian dishes. Our Chateaubriand is a unique option for two with French table side service.

Game Day & Event Menu

Chophouse — Mon, 31 Jan 2011 22:58:58 +0000

We are just steps away from Rogers arena and direct neighbours with BC Place, which give you one of many great reasons to dine with us before or after your event. Players is happy to offer a select menu on events nights to ensure all our guests arrive in their seats on time.

Event Menu

Starters

Jumbo Prawn Cocktail
classic cocktail served in a traditional martini glass 14

Crab Croquettes
panko-crusted with chlli crème fraiche 14

Beef Carpaccio
dry aged beef tenderloin, truffle mayonnaise 14

Spicy Squid
wok fried squid, spicychili and cilantro sauce 14

Smokey Prawns Creole
sauteed prawns with chipotle spice cream sauce 14

French Onion Soup
house made beef stock, caramelized onions, gruyère cheese 9

Chophouse Wedge
iceberg lettuce, bacon, blue cheese, ranch dressing 14

BBQ Pork Ribs
braised pork rib, house BBQ sauce 12

Classic Caesar
from scratch caesar dressing, anchovies, parmesan 12

Fraser Valley Greens
mixed greens with sherry vinaigrette 10

Chicken Wings
by the pound; salt and pepper or hot 12

Mains

Chophouse Prime Rib
dijon crusted, slow roasted 12oz 34

Maple & Walnut Salmon
sockeye salmon, maple candied walnuts, braised fennel 26

Ribeye
14oz CAB, peppercorn sauce 40

Prime Filet Mignon
8oz CAB tenderloin, wild mushroom sauce 38

New York Strip & Steak Frites
10oz CAB, red wine demi glaze, bearnaise 30

Roasted Chicken
half chicken, mushrooms, bacon, tarragon 26

Barbecue Chicken Pizza
chicken, mozzarella, caramelized onions, cilantro 15

Steak and Mushroom Pizza
filet tips, mushrooms, onions, bell peppers 17

Pulled Pork Sandwich
BBQ sauce, coleslaw, steak frites 14

Prime Beef Dip
served on a baguette, natural jus 14

Chophouse Burger
prime beef patty made in house, steak frites 16

Pulled Pork Poutine
Pulled Pork, steak frites, cheese curds 12

**Please be advised that a 17% gratuity will be added to groups of 8 guests or more
Split Entrée charge of $2.50

Dinner Menu

Chophouse — Thu, 02 Dec 2010 01:22:32 +0000

Players offers select cuts that are so decadent in flavor and aged perfectly that they need nothing more than to be grilled and served! We are proud to offer the highest quality of beef and seafood available, as well as our famous Chateaubriand for Two with French table service.

Starters

French Onion Soup caramelized onions, gruyère cheese, parmesan crouton 9
Beef Carpaccio dry aged beef tenderloin, truffle mayonnaise, roasted garlic 14
Crab Croquettes panko-crusted dungeness crab with chili-crème fraiche 14
Steamed Mussels shipped in daily, steamed, served in broth 16
Chicken Wings by the pound; salt & pepper or hot 12
Escargot & Mushroom Fricasee sauteed mushrooms, white wine cream sauce 14
Jumbo Prawn Cocktail classic cocktail sauce served in a traditional martini glass 14
Spicy Squid wok fried squid, spicy chili and cilantro sauce 14
Smokey Prawns Creole sauteed prawns, chipotle spice cream sauce 14
BBQ Pork Ribs braised pork ribs, house BBQ sauce 12
Tomato & Bocconcini roasted roma tomato, pesto oil, balsamic reduction 12

Salads

Fraser Valley Greens mixed greens, sherry vinaigrette 10
Chophouse Wedge iceberg lettuce, bacon, blue cheese, ranch dressing 14
Classic Caesar from scratch caesar dressing, anchovies, parmesan 12
Roasted Pear and Walnut anjou pear, mixed greens, blue cheese, sherry vinaigrette 14

Mains

Maple & Walnut Salmon sockeye salmon, maple candied walnuts, braised fennel 26
Roasted Chicken Breast half chicken, mushroom, bacon, tarragon jus 26
Penne Tomato Primavera eggplant, zucchini, olives, bell peppers, capers, goat cheese 18
Baked Penne & Meatballs tomato meat sauce, mozzarella, parmesan 22
Prime Beef Dip thinly sliced on a French baguette with a side of natural jus 14
Pulled Pork Poutine slow braised pork, steak frites, cheese curds 12
Barbecue Chicken Pizza chicken, mozzarella, caramelized onions, cilantro 15
Tomato & Bocconcini Pizza roasted roma tomatoes, basil, balsamic 15
Steak & Mushroom Pizza filet tips, onions, mushrooms, bell peppers 17
Pulled Pork Sandwich BBQ sauce, coleslaw, Kaiser bun 14
Ahi Tuna Nicoise new potatoes, eggs, olives, tomatoes, cucumbers, green beans 22

Grill

Rack of Lamb pistachio-herb crusted, raspberry dijon mustard, mint demi 36
Prok Chop scalloped potatoes, caramelized apple and onion demi 32
New York Strip & Steak Frites 10oz CAB, red wine demi, bearnaise 30
Filet Mignon 8oz CAB tenderloin, wild mushroom sauce 38
Ribeye 14oz CAB, peppercorn sauce 38
Chophouse Burger prime beef patty made in-house, steak frites 16

Elevate your plate
‘Crab legs 30
Jumbo garlic prawns 10
Seared scallops 12

Chateaubriand for Two 98
slow roasted Prime filet ideal for two, served with scallop potatoes, seasonal vegetables with French table service.

Chophouse Prime Rib
Dijon crusted, slow roasted and served with a traditional Yorkshire Pudding

Petite cut 8oz 28
Regular cut 12oz 34
Players cut 16oz 38
(subject to availability, no split requests)

Sides $8

Baked Tomato au Gratin
Sauteed Spinach
Sautéed Mushrooms
Loaded Baked Potato
Gorgonzola ‘Mac n’ Cheese’
Seasonal Vegetables
Scalloped Potatoes

Please be advised that a 17% gratuity will be added to groups of 8 guests or more
Split Entrée charge of $2.50

Kids Options $8 (under 12yrs)

Cheddar Mac n’ Cheese
simply creamy goodness

Chicken Fingers and Fries
served with plum sauce

Mini Burgers
three mini burgers and fries

Cheese Pizza
cheddar, mozzarella

Wine List

Chophouse — Wed, 01 Dec 2010 01:39:17 +0000

We pour a mature yet simple wine list, there is absolutely something for everyone, highlighting some of B.C.’s finest! Also available at Players is a list of signature cocktails, premium beer & spirits from around the globe. Choose your pleasure from an extensive list by the glass or bottle. *Vintages subject to availability. Please ask your server.

BY THE GLASS

Red

McWilliams, Shiraz, South Australia $8
Prospect Winery, Merlot, VQA, Okanagan Valley, B.C. $7
The Show, Malbec, Mendoza Argentina $11
Apothic Red, Napa Valley, California $8
Liberty School Cabernet Sauvignon,Paso Robles, California $13

White

Graffigna Centenario, Pinot Grigio, Argentina $7
Mission Hill Winery, Sauvignon Blanc, VQA, Okanagan Valley, B.C. $8
De Bortoli, Traminer-Riesling, New South Wales, Australia $7

Bubbles-Dessert wines

Rollingdale, “Sweet tooth series” Organic Pinot Noir Ice-wine, Kelowna, B.C. $11
Taylor Fladgate 20yr Tawny Port $12
Barefoot Bubbly, Pinot Grigio $8

BY THE BOTTLE

REDS

Cabernet Sauvignon

Liberty School, Paso Robles, California $13/$53

Hess Select, Napa Valley, California $55

Avalon, Napa Valley, California $60

Jim Barry ‘Cover Drive’, Coonawara, Australia $67

Joseph Phelps, Napa Valley, California $175

Merlot

J. Lohr Los Osos, Napa Valley, California $50

Prospect Winery,VQA, Okanagan Valley, B.C. $28

Zinfandel

Cline Cellars, Sonoma County, California $48

Caymus, Napa Valley, California $85

Pinot Noir

Babich, Maborough, New Zealand, $42

Belle Glos ‘Meiomi’, Tri-Counties, California $68

Malbec

The Show, Mendoza, Argentina $42

Catena Zapata, Mendoza, Argentina $57

Shiraz & Syrah

McWilliams Hanwood, Shiraz, South Australia $30

Langmeil ‘Three Gardens’, Shiraz, Grenache & Mouvedre, Barossa Valley, Australia $58

Ben Glaetzer ‘The Wallace’, Shiraz & Grenache, Barossa Valley, Australia $66

Other Styles & Blends

Apothic Red, Syrah, Zinfandel, Merlot, Solano County, California $42

Frescobaldi Nipozzano, Chianti Rufina Reserva, Italy $56

Thorn Clarke Quartage, ‘Shotfire’, Barossa, Australia $61

Pirramimma, Petit Verdot, McLaren Vale, Australia $64

Grant Burge ‘The Holy Trinity’, GSM, Barossa Valley, Australia $87

Masi Costasera, Amarone Classico, Veneto, Italy $98

Chapoutier KLa Bernardine, Chateauneuf Du Pape, Rhone Valley, France $110

WHITES

Sauvignon Blanc

Mission Hill Winery, VQA, Okanagan Valley, B.C. $8/$36

Whitehaven, Marlborough, New Zealand $50

Pinot Blanc/Gris and Grigio
Graffigna Centenario, Pinot Grigio, Argentina $7/$30

Danzante, Pinot Grigio, Firenze, Italy $34

Chardonnay

Rodney Strong, Sonoma County, California $12.50/$52

Chateau Ste. Michelle, Columbia Valley, Washington $44

Riesling/Gewurztraminer/Blends
De Bortoli, Traminer-Riesling, New South Wales, Australia $26

Pfaffenheim, Gewurztraminer, Alsace, France, $40

Conundrum, White Blend, California $65

Bubbles-Dessert wines

Barefoot Bubbly, Pinot Grigio $8

Rollingdale, “Sweet tooth series” Organic Pinot Noir Ice-wine, 2007, Kelowna, B.C. $11 NA

Grahams 10yr Tawny Port $8 NA

Taylor Fladgate 20yr Tawny Port $12 NA

Jacobs Creek, Chardonnay-Pinot Noir Sparkling, Australia $33

Perrier Jouet, Grand Brut, France $120

Nicholas Feuillatte, Brut Rose, France $120

Set-Menu – $38

Chophouse — Wed, 01 Dec 2010 01:00:34 +0000

Something for every event style… if you cannot find what you are looking for our Executive Chef can tailor a menu to suit your party’s needs. Contact us to start planning your event today.

$38 set menu

Please choose ONE item from each category

Starters

Caesar Salad
fried capers, anchovies, parmesan

Fraser Valley Greens
mixed greens, sherry vinaigrette

Mains

Chophouse Prime Rib
dijon crust, slow roasted, Yorkshire pudding

Roasted Chicken Breast
mushroom, bacon, tarragon jus

Maple & Walnut Salmon
sockeye salmon, maple candied walnut, braised fennel

Desserts

Cheese Cake
Mocha Mousse

Set-Menu – $48

Chophouse — Wed, 01 Dec 2010 00:56:40 +0000

Something for every event style… if you cannot find what you are looking for our Executive Chef can tailor a menu to suit your party’s needs. Contact us to start planning your event today.

$48 set menu

Please choose ONE item from each category

Starters

Roasted Pear and Walnut
anjou pear, mixed greens, blue cheese, sherry vinaigrette

Jumbo Prawn Cocktail
classic cocktail sauce

Spicy Squid
wok fried squid, spicy chili and cilantro sauce

Mains

Chophouse Prime Rib
dijon crust, slow roasted all day, yorkshire pudding

Duo of Beef
6oz Alberta tenderloin with boneless braised short rib

Rack of Lamb
pistachio-herb crusted, raspberry dijon, mint demi

Desserts

Cheese Cake
Mocha Mousse

Set-Menu – $54

Chophouse — Wed, 01 Dec 2010 00:49:48 +0000

Something for every event style… if you cannot find what you are looking for our Executive Chef can tailor a menu to suit your party’s needs. Contact us to start planning your event today.

$54 Set Menu

Please choose ONE item from each category

Starters

Jumbo Prawn Cocktail
classic cocktail sauce

Crab Croquettes
panko-crusted with chili crème fraiche

Tomato Bocconcini
roasted roma tomato, pesto oil, balsamic reduction

Mains

Chophouse Prime Rib
dijon crust, slow roasted all day, yorkshire pudding

Filet Mignon
8oz CAB, wild mushroom sauce

New York Strip
10oz CAB, red wine demi, bearnaise

Desserts

Cheese Cake
Mocha Mousse